The Hotel L’Ulivo in Montecorice, in the province of Salerno, has for decades been an important reference point for tourists who decide to spend their holidays along the Cilento coast.
The structure has carved out over time an important role in the tourist context of that territory that goes from Castellabate to Pollica passing through the extraordinary landscape of the Ripe Rosse di Montecorice, distinguishing itself for its cuisine made of typical dishes that expertly mix the gastronomic culture of Cilento inland with the genuineness of the best maritime tradition of the coast. The always courteous reception of the staff, the tranquility of the place, the relaxation of the environments combined with the quality of the beaches with crystal clear waters, are the best ingredients for living a vacation to remember forever.
Since its inception, the Hotel Restaurant L'Ulivo has followed a philosophy that aims to combine the culinary aspects of the Cilento region, ranging from the gastronomic traditions typical of the Cilento hinterland to those typical of seafood cuisine. This has allowed the restaurant to become and confirm itself a reality that is always appreciated in the local panorama, and for the variety of the gastronomic offer and for the quality of the ingredients used.